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Careers

About us:
Brawn, the neighbourhood restaurant on London’s Columbia Road, opened in 2010. Owned and operated by chef Ed Wilson alongside business partner and wife Josie Stead, the restaurant focuses on quality ingredient-led, seasonal cooking that compliments a discerning natural leaning wine list, delivered with genuine warmth and hospitality.

The menu is inspired by the seasons with a deep respect for produce and a love of regional, life-affirming cooking. The wine list takes a democratic approach with much of the front of house being involved in its development. The space is pared back with a carefully curated art collection, and deep, rotating record playlist adding to the restaurant’s charm.

Since its opening in 2010, Brawn has gained a reputation as a unique and well-loved East London destination, where the relaxed environment and welcoming, knowledgeable team make it the very definition of neighbourhood dining. Brawn has also achieved a reach far beyond the boundaries of E2, hosting frequent collaborations with like-minded restaurateurs, chefs and winemakers from across the globe.

We are currently recruiting for the following roles:

 

Current Openings

Chef de Partie
February

Experienced Chef de Partie

Job Description

Brawn is offering full-time role for an experienced Chef de Partie to join the team, working closely with the owner/Head Chef and Sous Chef in a fast-paced, quality driven restaurant.

We are looking for a responsible individual with a hardworking, positive attitude who will take on responsibility of running and managing the sections in the kitchen, producing high quality food to order for the restaurant.

The Ideal Candidate:

  • Has at least 1 year of working experience in a proven similar F&B environment
  • Must be knowledgeable and passionate about food, ingredients, seasonality and cooking techniques and be able to transfer their enthusiasm on to the team
  • Prepare and produce food to a high standard consistently on a daily basis
  • Have great attention to cleanliness, organisation and detail
  • Ability to remain calm in a fast-paced environment
  • Provide excellent and consistent customer experience

Responsibilities include:

  • To work with the kitchen team to produce high quality food as directed by the Head Chef
  • Maintaining the standards set in all areas of the kitchen from food production, cleaning and health & safety
  • Assisting with weekly stocktaking
  • Assisting with menu development

Working Schedule:

  • 48 hours a week, based on 6 shifts a week, across 4 days

The benefits of working with us at Brawn:

  • Working in a beautiful period, warehouse building on Columbia Rd
  • Company sponsored training
  • Company pension
  • Hourly rates starting at £12 per hour 
  • Monthly cash and card tips in addition 
  • A good work/life balance – Sundays off
  • 50% off when dining at Brawn and sister restaurant Sargasso (Margate)
  • Involved in fun, interesting hosted events throughout the year – wine dinners, guest chef dinners, Brawnswood at We Out Here

If you’d like to find out about joining our team, please write a cover letter and send your CV here

We look forward to hearing from you.

 

 

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