Vielles Vignes Brouilly, Jean Claude Lapalu, 2019

£27.00

Doug Wregg heralds Lapalu’s Brouilly for showing the ‘fists behind the fruit’, with a bolder structure than most Beaujolais. During the 10-20-day maceration a wooden grill is used to enhance extraction. Serious cru gamay; weighty, yet never heavy.

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Colour:Red
Grape:Gamay
Country:France
Region:Beaujolais
Size:75cl

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