Valli Unite, Ottavio Rube Bianco, 2019
In the 1970s a farmer in the Piedmont hills, Ottavio Rube, joined forces with two likeminded friends and formed a co-operative, ‘looking for a new way to continue to be an old-fashioned peasant in a modern world’. The commune is a tiny co-operatuve and has been organic since 1981, and now has 30 core members and 100 hectares of land.
A blend of Cortese (the grape of Gavi) and Timorasso (an indigenous white grape). This is all tart lemons and green herbaceousness, with mouthwatering acidity. It’s rustic, unpolished and fun; a bit hazy and much more interesting than your polished-to-within-an-inch-of-its-life Gavi. Everyday natural wine for the table.
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