Smoked Farmhouse Cooking Bacon


Approx 200g (sliced)

From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for cooking with.  Will almost last indefinitely, just getting slightly saltier over time.


We offer same day and next day delivery service Monday to Sunday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots.

We also offer an overnight courier service to England, Wales and Scotland (except Hebrides & Islands) three times a week with deliveries scheduled every Wednesday, Thursday and Friday. Cut off is 48 hours before.

We will call you ASAP if there is any issue with satisfying your full order.