Sardinian Myrtle Berries & Leaves



Myrtle leaves are used to flavour meats such as venison, pork and pigeon and to make liqueurs, as well as wrap, cure and flavour new cheese. Myrtle berries can be used in a similar fashion to juniper berries, and when dried and crushed, as a replacement for pepper. Myrtle combines well with garlic, thyme and fennel.


We offer same day and next day delivery service Monday to Sunday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots.

We also offer an overnight courier service to England, Wales and Scotland (except Hebrides & Islands) three times a week with deliveries scheduled every Wednesday, Thursday and Friday. Cut off is 48 hours before.

We will call you ASAP if there is any issue with satisfying your full order.