Salina Capers Large
The island of Salina, off the north coast of Sicily, with its rich, volcanic soil makes the flavour of these capers so unique that the Slow Food movement have made them a presidium product to protect them from competition from other countries. They require soaking for a minimum of 2 hours, with a regular change of water to get the most out of their incredible flavour. Great for cooking or adding to salads they bring a whole new dimension.
We offer same day and next day delivery service Monday to Saturday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots. We will call you ASAP if there is any issue with satisfying your full order.