Salina Capers Large

£9.00

250g

The island of Salina, off the north coast of Sicily, with its rich, volcanic soil makes the flavour of these capers so unique that the Slow Food movement have made them a presidium product to protect them from competition from other countries. They require soaking for a minimum of 2 hours, with a regular change of water to get the most out of their incredible flavour. Great for cooking or adding to salads they bring a whole new dimension.

Collection: Place your order by 10pm for next day collection from Brawn, anytime from 10am-10pm Monday to Saturday.
For same-day collection, give us a call and we will do our best to accommodate.
Nationwide: Place your order by 12pm for next day shipment with delivery the following working day.
International: Place your order by 12pm for next day shipment with delivery subject to courier delivery times.