This Sicilian ricotta is made from full-fat, raw cow’s milk, sometimes with the addition of goat’s or sheep’s milk, and is curdled with lamb or kid rennet before being put into moulds. After a couple of days it spends 48 hours in a brine bath and is then aged for 3 months. The finished cheese is crumbly and salty and fabulous in salads and savoury tarts, on pasta and grilled vegetables.
We offer same day and next day delivery service Monday to Saturday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots. We will call you ASAP if there is any issue with satisfying your full order.