RAKOOKOO | Sweet & Sour Onion & Chilli Sambol
£7.50
190g
As the name says, a sweet, sour and spicy sambal that is both rich and lively. An excellent and interesting substitute to ketchup or brown sauce. Found in Sri Lankan Cooking. 🌶
SAMBAL is a condiment that is essentially a combination of pounded chillies and spices. It is fundamental to Malaysian, Singaporean & Indonesian cooking. In Sri Lanka they have SAMBOL that will always be served with snacks and curries and is what makes it so unique and delicious; the cornerstone to their cuisine.
Typically goes with:
Sri Lankan dal/curry and lentil fritters
Works well with:
Bacon or sausage sarnie (instead of ketchup) | with pork chops | as a filling for curry puffs when mixed with potato
Recipe suggestion:
Pan fry mackerel and serve with sambol, toasted cashews, coriander and flatbread.