RAKOOKOO | Sweet & Sour Onion & Chilli Sambol



As the name says, a sweet, sour and spicy sambal that is both rich and lively.  An excellent and interesting substitute to ketchup or brown sauce.  Found in Sri Lankan Cooking. 🌶

SAMBAL is a condiment that is essentially a combination of pounded chillies and spices.  It is  fundamental to Malaysian, Singaporean & Indonesian cooking.  In Sri Lanka they have SAMBOL that will always be served with snacks and curries and is what makes it so unique and delicious; the cornerstone to their cuisine.


Typically goes with:
Sri Lankan dal/curry and lentil fritters

Works well with:
Bacon or sausage sarnie (instead of ketchup) | with pork chops | as a filling for curry puffs when mixed with potato

Recipe suggestion:
Pan fry mackerel and serve with sambol, toasted cashews, coriander and flatbread.


Ingredients & Allergens

Onion, Garlic, Ginger, Curry Leaves, Chilli, Cardamom, Cinnamon, Pandan Leaf, Cloves, Lemongrass, Tamarind, Coconut Milk, Sugar, Lime, Coconut Oil

Collection: All products are available for collection the next day at the restaurant. If you need it sooner than that, please give us a call and we will try to accommodate.

Nationwide: Nationwide deliveries are made every Wednesday, on all orders placed before 8pm Sunday. Please email us about international deliveries before placing an order…we will always do our best to reach you!