RAKOOKOO | Chilli & Shrimp Paste Sambal
A very savoury sambal due to the inclusion of the umami rich shrimp paste. Found in Malaysian, Indonesian and Singaporean cooking. 🌶
SAMBAL is a condiment that is essentially a combination of pounded chillies and spices. It is fundamental to Malaysian, Singaporean & Indonesian cooking.
Typically goes with:
Nasi Lemak – a Malaysian dish of fragrant coconut rice, egg and anchovy
Works well with:
Fried eggs on toast | Fried rice | Stir fried noodles | Congee (rice porridge)
Marinate chicken thighs in sambal and grill. Serve with steamed rice, your favourite greens and a dollop of sambal.
Ingredients & Allergens
Chilli, Shallots, Garlic, Ginger, Shrimp Paste (Crustaceans), Lime, Fish Sauce, Salt, Sugar, Coconut Oil
ALLERGENS IN BOLD
Collection: All products are available for collection the next day at the restaurant. If you need it sooner than that, please give us a call and we will try to accommodate.
Nationwide: Nationwide deliveries are made every Wednesday, on all orders placed before 8pm Sunday. Please email us about international deliveries before placing an order…we will always do our best to reach you!