RAKOOKOO Chicken Curry Spice Mix | Flavours of Sri Lanka
These Sri Lankan spices, have been specifically developed with each curry type in mind. These are of course interchangeable and can be used in a variety of other ways. Use them as a meat rub, sprinkle into scrambled eggs, or mix through olive oil, lime and salt to dress up your greens.
Made in Ramsgate
Ingredients & Allergens
Turmeric, Cumin Seeds, Coriander Seeds, Fennel Seeds, Mustard Seeds. Cardamom, Fenugreek, Chilli Powder, Pepper, Cinnamon, Clove, Paprika, Mace, Pandan Leaf, Garlic Powder, Rice Powder
ALLERGENS IN BOLD
Cooking & Reheating
Sauté 1 diced onion and 2 tsp each of garlic, ginger and green chilli with a good pinch of salt, in 3 Tbsp of oil/ghee for a few minutes over low heat. Add 2 Tbsp of spice mix and continue to cook for a few more minutes. Add diced chicken and a tin of coconut milk. When chicken is cooked, take off the heat and season with lime, tspn of sugar and more salt and chilli if desired. Serve with fresh coriander and steamed rice. Serves 2.
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