Pork Shoulder Ragu



A braised pork ragu with red wine, tomatoes, herbs, a sofrito of vegetables and a spice mix of juniper, fennel seeds and black pepper.

Great with the il Pastaio di Nuoro organic caserecce and a grating of Parmesan.


Ingredients & Allergens

Pork Shoulder, Celery, Onions, Fennel, Leeks, Tomatoes, Red Wine (Sulphur), Fennel Seeds, Juniper Berries, Garlic, Sage, Thyme, Rosemary, Marjoram, Pepper, Salt


Cooking & Reheating

Put the ragu into a pan and gently warm on a low/medium heat until piping hot. If serving with pasta add a ladle of the pasta water to loosen the ragu before adding the pasta.

We offer same day and next day delivery service Tuesday to Saturday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots. We will call you ASAP if there is any issue with satisfying your full order.