Pork, Pistachio, Prune & Armagnac Pâté

£12.50

300g

A coarsely minced, country style pate made with pork shoulder, belly, lardo and chicken livers. Studded with pistachio’s and Agen prunes steeped in Armagnac. Serve with toasted sourdough bread

Ingredients & Allergens

Pork Shoulder, Pork Belly, Chicken Livers, Lardo, Onion, Duck Fat, White Wine (Sulphur), Pistachio (Nut), Prunes, Armagnac (Sulphur), Ground Ginger, Thyme, All Spice, Salt, Mace, Pepper.

ALLERGENS IN BOLD.

We offer same day and next day delivery service Monday to Sunday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots. We will call you ASAP if there is any issue with satisfying your full order.