‘Pied’, Baptiste Cousin, 2017
Olivier Cousin has been fighting the good fight for many years in Anjou, and the time has come for him to pass the reins off to his son, Baptiste. The spirit of the winemaker remains the same, working the vines with horses and biodynamic preparations, with no added sulfur or any other additives ever coming in contact with the wine. The Chenin Blanc is vinified by direct press followed by elevage in barrique for 2 years.
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