Pane Carasau is the most famous Sardinian bread. It’s a traditional Sardinian flat bread from the Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran. The bread can be eaten either dry or wet with water, wine, broth or a variety of sauces. It’s also a great cracker for its crispy thin texture. Great with dips, cheese or salumi. Our favourite is brushed with butter and covered in grated bottarga.
To Complete The Dish
We offer same day and next day delivery service Monday to Sunday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots.
We also offer an overnight courier service to England, Wales and Scotland (except Hebrides & Islands) three times a week with deliveries scheduled every Wednesday, Thursday and Friday. Cut off is 48 hours before.
We will call you ASAP if there is any issue with satisfying your full order.