Fregola Sarda is a traditional Sardinian pasta similar to North African berkoukes and Israeli couscous. Fregola consists of semolina dough that has been rolled into tiny balls and toasted in the oven
It’s often cooked like other types of pasta, in salted boiling water, but it can also be cooked in a similar fashion to rice or added to the soups. Fregola con arselle is a typical preparation of fregola, where the pasta is simmered in a tomato-based sauce with clams.
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