Mauvais Temps, Nicolas Carmarans, 2018


Nicolas Carmarans makes wines from indigenous grape varieties clinging to steep terraces in the remote Aveyron region of central France. For many years he ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world.

He sold it recently to concentrate on his vineyard in the Aveyron in south west France where he makes stunningly delicious natural wines from local grape varieties such as Fer Servadou and Negret de Banhars.

Mauvais Temps is a particular favourite of ours. This light, but complex red wine from the Aveyron in central France is lively & never dissappoints at the dinner table.

Grape:Fer Servadou

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