Gently steamed line caught Cornish squid with roasted datterini tomatoes, garlic, lemon, olive oil, moscatel vinegar, Calabrian chilli and marjoram. Serve with some fregola and a glass of white for a simple supper.
Ingredients & Allergens
Squid (molluscs), tomatoes, garlic, lemon, olive oil, moscatel vinegar (sulphur), chilli, marjoram.
Allergens in bold.
To Complete The Dish
Something juicy alongside..
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