Le Coste, Rosso di Gaetano 2019
From the same vineyard planted over Tufo in Pitigliano, this is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spent three weeks on skins, before being pressed off to cuve to rest for six months. This year’s effort is a little more savory and spiced, packing black fruit and plenty of charm onto its slender frame.
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