Jérôme Lambert, La Zu Defruit 2018
Jérôme farms a little Grolleau and Cabernet Franc. The fruit here is planted over sandy soils and the wines reflect these. They are juicy, joyful, and perfumed. In short, everything we look for in the vibrant reds of the Loire.
Grolleau which ferments with whole bunches for a fortnight, before being pressed off to rest for nine months in fiberglass vats. This is a little darker and deeper than previous vintages, offering plenty of earth, pepper, and spice while holding onto its vibrant joyfulness.
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