A soft cow’s milk cheese steeped in oils infused with Mediterranean aromatics: richly milky and fragrant.
Made with raw cow’s milk and animal rennet.
Graceburn is made by Dave Holton and Tim Jarvis. This cheese is derived from a Persian Fetta recipe David learnt while in Australia.
Collection: All products are available for collection the next day at the restaurant. If you need it sooner than that, please give us a call and we will try to accommodate.
Nationwide: Nationwide deliveries are made every Wednesday, on all orders placed before 8pm Sunday. Please email us about international deliveries before placing an order…we will always do our best to reach you!