Frederic Cossard, Hautes Côtes de Beaune Puit de Chaux 2018
Domaine de Chassorney was born in 1996 with a few hectares of vines rented in Saint Romain and Auxey Duresses and now comprises ten hectares of vines across several villages. The Cossard’s have worked organically from the outset and now focus on homoeopathic treatments and remedies tailored to the needs of each site. His winemaking tends to be relatively simple; for the reds, it’s usually whole cluster maceration for approximately one month in open-top casks, before being pressed off to rest in barrel. Alongside the simplicity is an attention to detail in the cellar which is second to none and Fred produces Burgundy of rare liveliness, purity and detail.
From a single, 1700 litre concrete egg. You feel that little increase in elevation here and this is one of the most lifted and fragrant expressions of Pinot you are likely to try from the region.
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