Fra, Cantina Giardino, 2019


Falanghina from a parcel of thirty year old vines planted some 400 metres above sea level. The grapes were fermented on skins for four days and aged for a year in large chestnut casks. The soils, rich in deposits from the volcano of Mount Taburno, have rendered a fine-grained, intensely mineral wine with firm tannins and a long, salty finish.


Lightly skin-contacted, textured yet delicate. This would be perfect alongside a plate of Don Bocarte Anchovies


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