England Preserves – Apricot Jam
Bergeron apricots grown in Provence, retain acidity and yet are high in aromatics. Sourcing this variety from the place where it has always been grown is the only way for us to make apricot jam. The combination of these particular fruits and our focus of high fruit content create something beautiful. Eat it on a croissant for the full Provence escapism.
Made in Bermondsey.
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