Duckett’s Caerphilly


Approx 200g

A thin, earthy rind with notes of fresh grass and raw mushroom gives way to a creamy then crumbly curd, with a clean, fresh flavour and a pleasantly mineral tang.

Made with pasteurised cow’s milk (Animal Rennet).


Collection: All products are available for collection the next day at the restaurant. If you need it sooner than that, please give us a call and we will try to accommodate.

Nationwide: Nationwide deliveries are made every Wednesday, on all orders placed before 8pm Sunday. Please email us about international deliveries before placing an order…we will always do our best to reach you!