Cured duck legs slowly cooked in duck fat, white wine garlic and aromatic herbs to make a rich potted meat. Finished with green peppercorns for added punch, it is best served thickly spread on grilled sourdough with cornichons.
Ingredients & Allergens
Duck, wine (sulphur), salt, rosemary, thyme, bay leaves, garlic, black peppercorn, juniper berries.
Allergen in bold.
To Complete The Dish
We offer same day and next day delivery service Monday to Saturday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots. We will call you ASAP if there is any issue with satisfying your full order.