A classic Sicilian dish that has versions throughout the seasons. In summer, the aubergine takes centre stage with a backbone of celery, onions, peppers, courgette and the essential pine nuts and raisins. Vinegar plays a vital role here bringing a ‘sweet and sour’ dimension.
This is wonderful with burrata or shaved ricotta salata.
Ingredients & Allergens
Aubergines, Peppers, Onion, Copurgette, Celery, Basil, Tomato, Pine Nuts, Raisins, Olive Oil, Merlot Vinegar (Sulphur), Salt
ALLERGENS IN BOLD
To Complete The Dish
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