Bottarga di Muggine



Bottarga di muggine is the salted, pressed and dried roe of the grey mullet, and is a specialty of Sardinia. 

The flavour of bottarga di muggine is delicately flavoured, unmistakably fishy, but finer and less intense than bottarga di tonno (tuna) also commonly produced in Sardinia, particularly in the southern areas.

Bottarga from Cabras is renowned for its exceptional quality and flavour and has been recognized by the Slow Food Movement.

Bottarga is packed with zinc, omega-3, protein, calcium, vitamins A and D.

The best way to eat bottarga is raw. It can be used to prepare vegetable antipasti (it goes perfectly with artichokes) and side dishes. Sliced thinly and drizzled with extra virgin olive oil and lemon, it makes a delicious crostini.

It also tastes wonderful with pasta: “Spaghetti con Bottarga” made with grated or finely chopped bottarga, extra virgin olive oil, garlic, red pepper flakes and chopped parsley.



We offer same day and next day delivery service Monday to Sunday. Same day delivery is available with orders received before 3pm. Next day delivery available with the option of morning or evening time slots.

We also offer an overnight courier service to England, Wales and Scotland (except Hebrides & Islands) three times a week with deliveries scheduled every Wednesday, Thursday and Friday. Cut off is 48 hours before.

We will call you ASAP if there is any issue with satisfying your full order.