Auksinis, Sébastien Riffault, 2016


Doing something none thought thinkable in the Loire Valley, Riffault has always trail-blazed his interpretations of the region’s indigenous varietals. This skin-contacted Sauvignon Blanc takes late-harvested grapes and leaves them to cold-soak for upwards of a week. The revealing nose is full of magical aromatics and the finish leaves a pleasantly briny bitterness alongside plush autumnal stonefruits.

Grape:Sauvignon Blanc

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