1o0g (per portion)
Small stuffed rich egg pasta with chicken, mortadella, lardo and Parmesan. Can be served with the chicken & veal brodo or simply boiled and finished in a little butter, lemon, sage and Parmesan.
Ingredients & Allergens
Flour (wheat), semolina, egg, oil, chicken, mortadella, lardo, Parmesan (milk), black pepper.
Allergens in bold.
Cooking & Reheating
Cook in boiling salted water for 2 minutes.
For a Brawn classic, serve in warm brodo.
To Complete The Dish
Free delivery over £75. Next day delivery before 6pm. Click and Collect all day.