Agnolotti

£4.00

1o0g (per portion)

Small stuffed rich egg pasta with chicken, mortadella, lardo and Parmesan. Can be served with the chicken & veal brodo or simply boiled and finished in a little butter, lemon, sage and Parmesan.

Ingredients & Allergens

Flour (wheat), semolina, egg, oil, chicken, mortadella, lardo, Parmesan (milk), black pepper.

Allergens in bold. 

Cooking & Reheating

Cook in boiling salted water for 2 minutes.

For a Brawn classic, serve in warm brodo.

 

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