2016 Marie-Courtin, Champagne, Résonance
Dominique Moreau runs the estate today – her grandmother was Marie-Courtin, who farmed the land all through the First World War. Located in the Côte des Bar in the department of Aube, the vineyards are as close to Chablis as they are to the Côtes des Blancs and the soil is quite different from the chalk that marks most of Champagne.
Biodynamic farming, wild ferments, stainless steel first fermentation, zero dosage. This is 100% Pinot Noir, bright and expressive with red cherry and plum hints, as well as apple and citrus fruit. There’s a lovely fruitiness here with a savoury, herb-tinged edge. Characteristically firm chord of acidity.
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