Cured Meat & Smoked Fish

Barolo Salami

£9.00
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1

Speck Trentino

£6.50
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1

‘Nduja – Tonino Sansone

£5.00
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1

Salsiccia Stagionata

£9.00
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1

Salsiccia Stagionata

£1.50
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1

Prosciutto Cotto – Smoked

£8.50
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1

London Cure Oak Smoked Trout

£7.00
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1

Myrtle Salami

£8.00
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1

Boudin Noir Christian Parra

£26.00
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1

Coppa Trentina

£6.00
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1

Guanciale Casetta

£10.00
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1

Nebrodi Salsicce

£10.00
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1

Mortadella

£4.00
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1

Smoked Eel

£9.00
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1

Bottarga di Muggine

£22.00
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1