Menu & wine list

19th April

Nocellara olives 4
Salted almonds 4
Radishes & smoked cod’s roe 5
Salsiccia stagionata 6
Parmesan fritters 5
Anchovies, Sicilian lemon, mint& chilli 7

Jersey royal & wild garlic soup 7.50
½ doz. Morcambe bay oysters 18
Burrata, spring onions, salmoriglio & fried breadcrumbs 9.50
Cockles, squid, marinda tomatoes & chilli 12.50
Green asparagus, tardivo, almonds & herbs 10
Smoked eel, apple, kohlrabi & watercress 12
Raw beef, broad beans, horseradish & rye cracker 10.50
Lamb sweetbreads, puntarelle & romesco sauce 10
Cornish leaf salad 6.50

Pork & veal ragu, tagliatelle14.50
Ricotta, borage & walnut agnolotti 14
Lamb rump, braised artichoke, peas, pine nuts & mint 24
Pork chop, sprouting broccoli, Cornish mids & anchoïade 20
Cod, monk’s beard, fennel & crab sauce 22
Turbot, white asparagus, mussels & vin jaune 27

Dark chocolate, sea salt & hazelnut praline 8
Yorkshire rhubarb, vanilla cream & sablé biscuit 8
Tiramisu 8


Mothais sur feuille 4
Bleu des Causses 4
Comté 30 months 4


Selection of three cheeses 12

We have taken the decision to close on Sunday lunch to provide a better work life balance for our team of dedicated staff. Our trading hours for the rest of the week will remain unchanged. We would like to take this opportunity to thank all our Sunday regulars who have shown such wonderful support and we hope that we can welcome you back to the restaurant in the new year.

Wine list