Menu & wine list

18th June

Salted almonds 4
Nocellara olives 4
Radishes,carrots & cods roe 6
Gnocchi fritti, pancetta arrotolata 6
Cantabrian anchovies, lemon, mint & chilli 7

Spring minestrone 7
½doz. Lindisfarne oysters 18
Burrata,piattone beans, tomatoes & mint 9.50
Green asparagus, walnuts, warm egg yolk & herbs 10
Raw scallop, Jersey royals, celery & capers 10.50
Raw beef, beetroots, horseradish & rye cracker 10.50  
Lambsweetbreads, broad beans, radish & caper relish 9.50
Keats farm salad 6.50

Rabbit, tomato & marjoram pappardelle 14.50
Ricotta ravioli, peas, basil & pecorino 14
Lamb rump, braised lettuce, white asparagus & new season garlic 24
Grilled pork chop, borlotti beans, turnip tops, chilli & oregano 20
Cod, fennel, samphire & crab sauce 22
Turbot, green beans, fresh shallots & girolles 26

Dark chocolate mousse, cherries & praline 8
Buttermilk panna cotta, strawberry & elderflower 8
Tiramisu 8

Cheese plate 10
Saint Nectaire
Bleu d’Auvergne
Crab apple cheese

We have taken the decision to close on Sunday lunch to provide a better work life balance for our team of dedicated staff. Our trading hours for the rest of the week will remain unchanged. We would like to take this opportunity to thank all our Sunday regulars who have shown such wonderful support and we hope that we can welcome you back to the restaurant in the new year.

Wine list