Menu & wine list

13th August 2018 : Dinner menu

Salted almonds 4
Nocellara olives 4
Salsiccia stagionata 5
Radishes, butter & sea salt 5
Padron peppers 5
Sfinchone 5


Shellfish bisque 7
Burrata, peperonata & basil 9
Aubergine, feta, pine nuts & oregano 8
Tonno e fagioli 7.50
Courgette flowers & bacalao 8.50
Fried baby squid, hot pepper sauce 9.50
Carne salada, parmesan & rocket 9
Grilled lamb heart, watercress, broad beans & capers 9
Keat’s farm salad 6.50

Ricotta ravioli, pistachio pesto 12 .50
Wild mushroom tagliolini 13.50
Grilled pork chop, chickpeas, courgettes & harissa 18
Onglet, beetroots, walnut & anchovy 20
Cod, coco beans, courgettes, cicoria & salsa verde 19
Wild sea bass, fennel, tomatoes & saffron 24

Dark chocolate mousse 7
Raspberries, vanilla cream & blackcurrant, shortbread 7
Tiramisu 7
Yellow peach & almond tart 7

Sinodun Hill 3.50
St Nectaire 3.50
Perl Las 3.50

Selection of three cheeses 10

12th August 2018 : Sunday Lunch
£33 per person

½ doz. Morcambe Bay oysters £18 supplement
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Panzanella
Fried red mullet, gremolata
Bonito, samphire, potatoes & a soft egg
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Pork belly, coco beans, fennel & salsa verde
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Yellow peach & almond tart
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Selection of 3 seasonal cheeses £10 supplement

Wine list