Menu & wine list

23rd June 2018 : Dinner menu

Salted almonds 4
Nocellara olives 4
Gougeres 5
Radishes, butter & sea salt 5
Sfincione 5
Cantabrian anchovies, rosemary oil 7

Summer minestrone 7
½ doz. Morecambe bay oysters 17
Burrata, chicoria, pine nuts & raisins 9
Friggitelli peppers, goat’s curd & fried breadcrumbs 8
Smoked eel, gooseberry, bacon, mâche 11
Crab, piattone beans, ajo blanco 11
Raw scallop, peas, lovage & colatura di alici 10
Lamb sweetbreads, broad beans & capers 9
Keats farm salad 6.50

Rabbit ravioli, tomato & marjoram 14.50
Tagliatelle ai porcini 16
Grilled Barnsley chop, borlotti beans, tomatoes & rosemary 22
Bavette, pomme anna, wet garlic & watercress 20
Cod, skordalia & tenerume 18
Turbot, courgettes, mussels & basil 25

Dark chocolate, olive oil, sea salt 7
Panna cotta, strawberries & elderflower 7
Tiramisu 7

Sinodun Hill 3.50
Brie de Nangis 3.50
Barkham blue 3.50

Selection of three cheeses 10


24th June 2018 : Sunday Lunch
£28 per person

½ doz. Jersey rock oysters £17 supplement
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Artichoke vinaigrette
Cured beef, chicoria, capers & orange 
Tonno e fagioli
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Roast coquelet, braised lettuce, courgettes, peas & pancetta
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Gooseberry fool & meringue
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Selection of 3 seasonal cheeses £10 supplement

Wine list