Menu & wine list

Dinner menu
23rd January

Nocellara olives 4
Salted almonds 4
Parmesan fritters 5
Salsiccia suino nero dei Nebrodi 7
Chicory, radishes, goat's curd & tahini 7
Cantabrian anchovies, lemon, mint & chilli 7
1/2 dozen Morecambe Bay oysters 18
Extra bread & butter 3

Pumpkin soup, chestnuts & sage 7
Burrata, puntarelle, anchovy & breadcrumbs 9.50
Celeriac, pear, pecorino, hazelnuts 9
Smoked eel, Roscoff onions, horseradish & rocket 11
Mussels, squid, fregola & bottarga 11
Grilled quail, pickled fennel, watercress & aioli 12
Bitter leaf & herb salad 6

Ricotta ravioli, braised greens & pine nuts 14.50
Beef ragu, pappardelle 15
Aylesbury duck leg, Jerusalem artichoke, cabbage & walnut 23
Pork chop, polenta, grilled calçots, broccoli leaves & salmoriglio 21
Black pudding, tardivo, wild mushrooms & quince 21
Pollock, monk's beard, leeks & crab sauce 21

Dark chocolate, olive oil & sea salt 7
Bergamot & lemon posset, meringue 7
Tiramisu 8
Rhubarb & almond tart, créme fraîche 8

Cheese plate 10
Tunworth
Red Leicester
Crab apple jelly