Menu & wine list

12th December 2018 : Dinner menu

Salted almonds 4
Nocellara olives 4
Radishes & cod's roe 5
Passamonti ham 10
Gougères 5
Salami gentile 6
Cantabrian anchovies, rosemary oil 8

Agnolotti in brodo 8
½ doz. Jersey rock oysters 18
Burrata, puntarelle & anchovy 9.50
Purple sprouting broccoli, almond, sultanas & mint 8
Crab, celeriac remoulade 11
Smoked eel, sprout tops & green sauce 11
Squid & clam fideuà 12
Lamb sweetbreads, màche, bacon & ravigote 9.50
Bitter leaf salad 6.50

Pink fir potato ravioli, wild mushrooms & sage 14
Venison ragu, pappardelle 15
Mallard, mogette beans, grilled radicchio & Espelette pepper 20
Aged sirloin, fried potatoes, garlic & parsley 28
Red mullet, artichokes, fennel, preserved tomato & olives 22
Turbot, mussels, leeks & vin jaune 27

Dark chocolate, olive oil & sea salt 7
Spiced panna cotta, orange & pistachio 7
Apple tart & creme fraiche 7
Tiramisu 7

Spenwood 4
Saint Nectaire 4
Meule de Savoie 4

Selection of three cheeses 12

9th December: Sunday Lunch
£33 per person
    

½ doz. Jersey rock oysters £18 supplement  

Beetroots, pecorino fresco, anchovy & hazelnuts
Mussels, broccoli, chilli & pangrattato
Coppa Trentino & marinated artichokes

Duck leg, violino pumpkin, grilled radicchio, chestnuts & sage

Panna cotta, caramelised oranges & biscotti

Selection of 3 seasonal cheeses £12 supplement  

Wine list