Menu & wine list


19th Febuary 2019

Salted almonds 4
Nocellara olives 4
Radishes & smoked cod’s roe 5
Finocchiona 7
Cantabrian anchovies, rosemary oil 8
Extra bread & butter £3

Agnolotti in brodo 9
½ doz. Morecambe Bay oysters 18

Burrata, radicchio, hazelnut salsa verde 9.50
Raw scallop, navel orange, celery & capers 11
Mussels, purple sprouting broccoli & bottarga 10

Crab, calçots & almond 12
Squid, braised artichokes, panchetta & Espelette pepper 12
Grilled duck liver, endive & walnut 9.50
Bitter leaf salad 6.50

Lasagnette & oxtail ragu 15
Ricotta & wild mushroom ravioli 14
Pork chop, polenta, broccoli fiolaro & marsala 20
Grilled lamb neck, fava beans, bitter greens, harissa & yoghurt 21
Hake, white beans, surf clams & winter tomato 22
Turbot, fennel, blood orange & monk’s beard 27

Dark chocolate tart 8
Baked custard, rhubarb & pistachio 8
Tiramisu 8

Sinodun Hill 4
Cashel blue 4
Manchego 4

Selection of three cheeses 12

We have taken the decision to close on Sunday lunch to provide a better work life balance for our team of dedicated staff. Our trading hours for the rest of the week will remain unchanged. We would like to take this opportunity to thank all our Sunday regulars who have shown such wonderful support and we hope that we can welcome you back to the restaurant in the new year.

Wine list